Salmon Dip Recipe

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Salmon Dip

Wanda Richardson

By
@wandaledford

Super, super easy recipe for a quick appetizer!


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Serves:

6-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
philadelphia vegetable cream cheese (slightly softened)
1 can(s)
salmon - skin/bones removed
garlic salt/pepper to taste

Directions Step-By-Step

1
Break salmon up with a fork. Empty vegetable cream cheese out into a mixing bowl. Stir salmon in, mixing well. Add garlic salt & pepper to taste. Can be eaten immediately or put in refrigerator for a little bit to chill. Serve with crackers or cut up vegetables. Quick and easy! (I've experimented with other flavors of cream cheese but like the vegetable blend the best). You can add whatever suits your taste to customize this recipe.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy