salmon balls

How To Make salmon balls

• 1

  In a mixing bowls with a hand-held electric mixer at medium speed, beat cream cheese, lemon juice, onion, horseradish, dill, salt, pepper and garlic powder until well blended
• 2

  Drain and flake salmon, removing skin and bones
• 3

  Beat into cheese mixture at low speed until well blended
• 4

  Chill until firm enough to handle
• 5

  Shape into balls with wet hands
• 6

  Coat with parsley and nut mixture
• 7

  Cover and chill thoroughly
• 8

  Serve with crackers
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