Fill a large pan with water; add beer and shellfish seasoning. Bring to a boil. add shrimp. Cover and boil til shrimp are pink, 3 to 5 minutes.
Drain shrimp, let cool and peel. Using a sharp knife, cut a lit along the back of each shrimp; remove dark vein. Chill shrimp in covered container.
In small container, mix the ketchup and horseradish. cover and chill.
In medium bowl, mix sour cream, mayonnaise, chives, lemon peel, lemon juice, garlic powder and salt. Mix well. Stir in crabmeat. Put the crab dip in a tightly sealed container. Refrigerate til ready to use.
To assemble the basket, in the bottom of basket, arrange shrimp, cocktail sauce, and crab dip. Put a bottle of wine near the middle of the basket. Tuck a towel around the bottle. Add wine glasses, using the napkins to cushion them.
Arrange breadsticks, crackers, candles, candlesticks and matches around the other items.