Roasted Shrimp

Tammye Bridgeman

By
@cheffinitup

We love serving this as a main course, but makes for a great appetizer with family & friends.
I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.


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Comments:

Method:

Roast

Ingredients

16-20count
shrimp, shelled
olive oil, extra virgin
kosher salt
fresh ground pepper
red chili pepper flakes
few
fresh serranos or jalapenos, whole

Directions Step-By-Step

1
Preheat oven to 400*.
Using a rimmed baking pan for roasting, toss shrimp with Extra Virgin Olive Oil.
2
Add Kosher salt, fresh ground pepper & red chili pepper flakes. Toss in serranos or jalapenos, if using.
3
Roast shrimp, middle rack, for 3-5 minutes, till shrimp turn pink, but no longer, or shrimp will be tough.
4
Using tongs, place shrimp on serving platter, add sliced tomato, lemon & avacado wedges, garnish with sliced scallions & cilantro.
5
Serve with Remoulade sauce, cocktail sauce, French bread & crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy
Hashtag: #shrimp