Rice Fritters – Easy and Delicious

Sheila M

By
@Gadiva

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.

Original recipe found here: thegardeningcook.com/rice-fritters


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Comments:

Method:

Stove Top

Ingredients

1 c
cooked rice, packed
1
egg
2 Tbsp
cornstarh
1 tsp
salt
onion diced or chopped
parsley to taste
oil for frying

Directions Step-By-Step

1
Combine all the ingredients except for oil and mix well.
2
In a pan, heat oil for shallow frying.
3
When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
4
Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
5
Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
6
Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy