Rice Fritters – Easy and Delicious

Sheila M

By
@Gadiva

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.

Original recipe found here: thegardeningcook.com/rice-fritters


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1 c
cooked rice, packed
1
egg
2 Tbsp
cornstarh
1 tsp
salt
onion diced or chopped
parsley to taste
oil for frying

Step-By-Step

1Combine all the ingredients except for oil and mix well.

2In a pan, heat oil for shallow frying.

3When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.

4Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

5Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.

6Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy