Refreshing & Tantalizing Steelhead Trout

Sherri Williams

By
@logansw

I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This is perfect as an appetizer, served over some crisp lettuce, on toast points or simply eaten right from your fork. Enjoy! Happy Cooking! sw:)


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Comments:

Serves:

4-6

Prep:

10 Min

Ingredients

12-16 oz
steelhead trout or salmon fillet, skinned and deboned, thinly sliced
1 medium
fennel bulb, thinly sliced
2
celery stalks, thinly sliced

MARINADE

1/4 c
evoo
1 Tbsp
fennel fronds
1 large
lemon juice & zest
2 Tbsp
italian parsley
course sea salt
fresh ground pepper

Directions Step-By-Step

1
gather ingredients
2
slice steelhead trout and veggies
3
in a small mixing bowl, combine marinade ingredients. whisp thoroughly. on a large plate arrange steelhead trout slices topped with celery and fennel. pour marinade over fish and veggies. refrigerate for 3 hours. SERVE

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy