Raspberry Cocktail Sauce (for shrimp)

Mikekey K

By
@Mikekey

A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

2 Hr

Method:

Blend

Ingredients

1 c
raspberry preserves, seedless
1/4 c
horseradish sauce
3 Tbsp
sugar
2 Tbsp
tomato paste
3 tsp
sherry vinegar
2 Tbsp
worcestershire sauce
1 clove
garlic, minced
1
jalapeno pepper, seeded and minced
1/2 tsp
salt
1 pinch
ground black pepper

Directions Step-By-Step

1
Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
2
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

About this Recipe

Main Ingredient: Fruit
Regional Style: American