Real Recipes From Real Home Cooks ®

quiche with a flair

(1 rating)
Recipe by
Francine ---
Raleigh, NC

You have to be a connaisseur of FRENCH Quiche to appreciate this one. This is the best version I ever made.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 40 Min

Ingredients For quiche with a flair

  • 1 slice
    deep dish pie shell
  • 4
    eggs
  • 2 c
    half and half
  • 1/4 c
    sherry
  • 2 c
    mayonnaise
  • 2 c
    jalsberg cheese
  • 1/4 c
    flour
  • 1 c
    crabmeat
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 tsp
    mace
  • 1/2 c
    finely minced onions

How To Make quiche with a flair

  • 1
    Put onions and sherry in a small saucepan. Bring to boil over low heat and simmer 2 minutes. Remove from heat and set aside to cool.
  • 2
    Beat eggs, mayonnaise, half and half and flour together very gently. Fold in onions mixture, crab and spices.
  • 3
    Sprinkle cheese over the bottom of the prepared pie shell.
  • 4
    Pour eggs mixture into pie shell. Bake at 350 degrees for 35 to 45 minutes or until egg mixture sets. Let the quiche sit for about 10 minutes before slicing.

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