Quiche with a flair

Francine ---

By
@PastryChefFrancy

You have to be a connaisseur of FRENCH Quiche to appreciate this one.
This is the best version I ever made.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

40 Min

Ingredients

1 slice
deep dish pie shell
4
eggs
2 c
half and half
1/4 c
sherry
2 c
mayonnaise
2 c
jalsberg cheese
1/4 c
flour
1 c
crabmeat
1/2 tsp
pepper
1 tsp
salt
1/2 tsp
mace
1/2 c
finely minced onions

Directions Step-By-Step

1
Put onions and sherry in a small saucepan. Bring to boil over low heat and simmer 2 minutes. Remove from heat and set aside to cool.
2
Beat eggs, mayonnaise, half and half and flour together very gently. Fold in onions mixture, crab and spices.
3
Sprinkle cheese over the bottom of the prepared pie shell.
4
Pour eggs mixture into pie shell.
Bake at 350 degrees for 35 to 45 minutes or until egg mixture sets.
Let the quiche sit for about 10 minutes before slicing.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #seastone