Poseidon Octopus Salad

Sherri Williams

By
@logansw

This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just want to give this one a try. Cooking with Passion, sw:)


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb
baby octopus, cleaned
1 medium
cucumber, chopped
2 medium
roma tomatoes, chopped
1/2 small
red onion, chopped
1/4 c
kalamata olives, sliced
2 Tbsp
italian parley, chopped
1-2 small
chili peppers, finely chopped

GREEK DRESSING

1/3 c
olive oil, extra virgin
2-3 Tbsp
lemon juice, fresh
2 tsp
all purpose greek seasoning
1 tsp
granulated garlic
1 tsp
oregano, dried
1 tsp
black pepper

Directions Step-By-Step

1
clean octopus
2
boil octopus for 5-6 minutes in water seasoned with season salt of choice. **do not over cook** place in ice bath to stop cooking. drain
3
chop and slice all veggies. cut octopus into pieces
4
in a small mixing bowl combine the dressing ingredients. mix well, in a mixing medium size bowl combine all the other ingredients. add dressing and toss well
5
plate up, serve and enjoy

About this Recipe

Main Ingredient: Seafood
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #greek, #octopus