Phyllo Shrimp With Dipping Sauses Recipe

No Photo

Have you made this?

 Share your own photo!

PHYLLO SHRIMP WITH DIPPING SAUSES

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Comments:

Serves:

Makes 1 dozen

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12
uncooked large shrimp
1/8 tsp
salt
1/8 tsp
pepper
6 sheet(s)
phyllo dough-14x9-inch
2 Tbsp
butter, melted
3 Tbsp
canola oil

SWEET CILANTRO LIME SAUCE

2 Tbsp
lime juice
2 Tbsp
honey
2 Tbsp
minced fresh cilantro
1 Tbsp
soy sauce
1 tsp
sesame oil
1
garlic, minced
dash red pepper flakes, crushed

SPICY MAYONNAISE

2 Tbsp
mayonnaise
2 tsp
thai red chili paste

Directions Step-By-Step

1
Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack 6 sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side. Place one shrimp on eash strip;roll up.
2
In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side, or until shrimp is pink. In a small bowl, whisk cilantro sauce ingredients. In another bowl combine mayonnaise and chili paste. Serve sauces with shrimp. Makes 1 dozen.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free