pfi shrimp pizza (colorful language redacted)

How To Make pfi shrimp pizza (colorful language redacted)

• 1

  At least 2 1/2 hours ahead of serving, mix together pizza crust ingredients with a wooden spoon.
• 2

  Let dough sit at room temperature, covered with a wet cloth or plastic wrap, for 2 to 5 hours to let rise. No more than 5 hours, or dough will develop alcohol.
• 3

  In the meantime, prep shrimp, onions, and spinach artichoke dip.
• 4

  When ready to bake, preheat oven to 450F.
• 5

  Prepare a pizza stone by wiping with oil then dusting with cornmeal.
• 6

  When dough has risen, dip hands in flour and stretch it out to pizza size.
• 7

  Place pizza dough directly on stone, or on a pizza slider covered with cornmeal. (I just put it right on the stone.)
• 8

  Spread spinach, artichoke, cheese dip (room temperature) all over crust.
• 9

  Cover with shrimp, then onions, then kasseri cheese.
• 10

  Sprinkle lightly with salt & pepper, and red pepper flakes (optional).
• 11

  Bake until golden. Makes one large thin crust pizza.
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