Pfi Shrimp Pizza (colorful Language Redacted) Recipe

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PFI Shrimp Pizza (Colorful language redacted)

Janice Joy Miller

By
@earth2joy

What is it about Kasseri cheese and spinach on a pizza? I have no idea... but again, this was so good. And what is it about me not feeling well, and making a delicious pizza? Good luck, no doubt. No photo... sorry... I ate it. BTW, this recipe is doubled. The one I made was a personal pizza size.

One might ask... what does PFI stand for? Pretty F* Incredible.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
2 Hr
Cook:
35 Min
Method:
Bake

Ingredients

PIZZA CRUST

1 1/3 c
organic whole wheat flour
1 tsp
kosher salt
1 tsp
active dry yeast
1 tsp
organic sugar
2/3 c
lukewarm water
cornmeal for dusting pizza stone

TOPPING

1 jar(s)
spinach artichoke dip with cheese (or any 4 ounce container of same)
1 lb
jumbo shrimp, peeled, deviened, sliced in half
1/2 large
sweet onion, chopped
4 oz
grated kasseri cheese
salt, pepper, red pepper flakes

Step-By-Step

1At least 2 1/2 hours ahead of serving, mix together pizza crust ingredients with a wooden spoon.
2Let dough sit at room temperature, covered with a wet cloth or plastic wrap, for 2 to 5 hours to let rise. No more than 5 hours, or dough will develop alcohol.
3In the meantime, prep shrimp, onions, and spinach artichoke dip.
4When ready to bake, preheat oven to 450F.
5Prepare a pizza stone by wiping with oil then dusting with cornmeal.
6When dough has risen, dip hands in flour and stretch it out to pizza size.
7Place pizza dough directly on stone, or on a pizza slider covered with cornmeal. (I just put it right on the stone.)
8Spread spinach, artichoke, cheese dip (room temperature) all over crust.
9Cover with shrimp, then onions, then kasseri cheese.
10Sprinkle lightly with salt & pepper, and red pepper flakes (optional).
11Bake until golden. Makes one large thin crust pizza.

About this Recipe

Course/Dish: Seafood Appetizers, Pizza
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Soy Free
Hashtags: #shrimp, #Pizza