Pfi Shrimp Pizza (colorful Language Redacted) Recipe

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PFI Shrimp Pizza (Colorful language redacted)

Janice Joy Miller

By
@earth2joy

What is it about Kasseri cheese and spinach on a pizza? I have no idea... but again, this was so good. And what is it about me not feeling well, and making a delicious pizza? Good luck, no doubt. No photo... sorry... I ate it. BTW, this recipe is doubled. The one I made was a personal pizza size.

One might ask... what does PFI stand for? Pretty F* Incredible.


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Rating:

Serves:

4

Prep:

2 Hr

Cook:

35 Min

Method:

Bake

Ingredients

PIZZA CRUST

1 1/3 c
organic whole wheat flour
1 tsp
kosher salt
1 tsp
active dry yeast
1 tsp
organic sugar
2/3 c
lukewarm water
cornmeal for dusting pizza stone

TOPPING

1 jar(s)
spinach artichoke dip with cheese (or any 4 ounce container of same)
1 lb
jumbo shrimp, peeled, deviened, sliced in half
1/2 large
sweet onion, chopped
4 oz
grated kasseri cheese
salt, pepper, red pepper flakes

Directions Step-By-Step

1
At least 2 1/2 hours ahead of serving, mix together pizza crust ingredients with a wooden spoon.
2
Let dough sit at room temperature, covered with a wet cloth or plastic wrap, for 2 to 5 hours to let rise. No more than 5 hours, or dough will develop alcohol.
3
In the meantime, prep shrimp, onions, and spinach artichoke dip.
4
When ready to bake, preheat oven to 450F.
5
Prepare a pizza stone by wiping with oil then dusting with cornmeal.
6
When dough has risen, dip hands in flour and stretch it out to pizza size.
7
Place pizza dough directly on stone, or on a pizza slider covered with cornmeal. (I just put it right on the stone.)
8
Spread spinach, artichoke, cheese dip (room temperature) all over crust.
9
Cover with shrimp, then onions, then kasseri cheese.
10
Sprinkle lightly with salt & pepper, and red pepper flakes (optional).
11
Bake until golden. Makes one large thin crust pizza.

About this Recipe

Course/Dish: Seafood Appetizers, Pizza
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Soy Free
Hashtags: #shrimp, #Pizza