oysters "jack"erfeller
(1 rating)
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This is not my recipe. I got it from a local restaurant's cook book. I have had it there but never made it myself..maybe one day when i catch my breath,lol.
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For oysters "jack"erfeller
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1/4 cbutter
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4slices of bacon chopped
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2 Tbspminced garlic
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2 Tbspminced onion
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2 Tbspjack daniels tennessee whiskey 2 tablespoons of pernod
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1 cchicken stock
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1/2 tspsea salt
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1/2 tspcayenne pepper
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16 ozfresh chopped spincah
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24oysters on the half shell
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1/4 cgrated parmesan cheese
How To Make oysters "jack"erfeller
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1Melt the butter in a sauce pan add bacon. saute bacon for 15 min . add onion and saulte until translucent. add the garlic
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2Add Whiskey and liqueur(Pernod), stirring to deglaze the saucepan. stirr in chicken stock, sea salt and cayenne pepper. Reduce the heat adn simmer for 20 min or until it is reduced by one half. Remove from heat and stir in spinach.
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3Remove the oysters from the half shells and spoon the spinach mixture into the shells. Return the oysters to the half shells and sprinkle with the cheese.
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4Arrange the oysters in a baking pan and Bake at 400 degrees for 10min.
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5Enjoy with a cold beer ..i know i have several times
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