Nothing is better than living in the Pacific Northwest. A day at the beach Clam digging and Crabbing and getting Oysters. Nothing better than fresh BBQ'd Oysters except for the stinky mess they make to your grill. Here is a way to BBQ your fresh Oysters with out the stinky mess they can make.
Place shucked oysters in muffin pan. One oyster per cup.
Top with 1 tablespoon butter, divide garlic evenly to each of the 12 Oysters. Squeeze lemon evenly over all 12 oysters. Add a dash of Tabasco to each Oyster. Depending on your taste buds as little or as much as you like.
Place muffin tin on BBQ. Shut the lid. approx 350-375
Oysters are done in about 5 minutes.