No Mess BBQ Oysters
Featured Pinch Tips Video
- shucked oysters
- 12 Tbsp
- 2 Tbsp
- fresh minced garlic
- lemon for juice
- 12 dash(es)
- tabasco sauce or as many as you like for taste
1Place shucked oysters in muffin pan. One oyster per cup.
2Top with 1 tablespoon butter, divide garlic evenly to each of the 12 Oysters. Squeeze lemon evenly over all 12 oysters. Add a dash of Tabasco to each Oyster. Depending on your taste buds as little or as much as you like.
3Place muffin tin on BBQ. Shut the lid. approx 350-375
Oysters are done in about 5 minutes.