Mom's Shrimp Mousse Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Shrimp Mousse

Karen Stewart

By
@newmom42

My mum was a caterer for years and this is one from her recipe box that was a hit at most parties or events. Hope you enjoy.


Featured Pinch Tips Video

Ingredients

1
10 1/4 oz can tomato soup
1 1/2
envelopes unflavored gelatin
1 c
mayonnaise
1 Tbsp
worcestershire sauce
3
stalks celery, chopped
1
onion, chopped
1
8 oz pkg cream cheese
1/4 c
cold water
2
4 1/2 oz cans shrimp or 1 (8-9 oz) pkg small frozen shrimp
salt and pepper to taste
black olives and pimiento strips (optional)

Directions Step-By-Step

1
Warm soup and cream cheese in saucepan over low heat until cheese melts.
2
Soften gelatin in cold water and add to soup. Stir over heat until gelatin dissolves.
3
Put cheese mixture and remaining ingredients in food processor and process until smooth. Pour into a ring mold (4 cup capacity) and refrigerate. Can be made several days ahead. Unmold unto lettuce lined serving plate. Fill center with black olives and pimiento strips.
4
Please note: Grease mold with mayonnaise to make it easier to unmold mousse. To unmold loosen around the edges with a flat knife. Dip mold briefly in hot water.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy