mom's shrimp mousse
(1 rating)
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My mum was a caterer for years and this is one from her recipe box that was a hit at most parties or events. Hope you enjoy.
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(1 rating)
cook time
20 Min
Ingredients For mom's shrimp mousse
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110 1/4 oz can tomato soup
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1 1/2envelopes unflavored gelatin
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1 cmayonnaise
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1 Tbspworcestershire sauce
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3stalks celery, chopped
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1onion, chopped
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18 oz pkg cream cheese
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1/4 ccold water
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24 1/2 oz cans shrimp or 1 (8-9 oz) pkg small frozen shrimp
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salt and pepper to taste
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black olives and pimiento strips (optional)
How To Make mom's shrimp mousse
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1Warm soup and cream cheese in saucepan over low heat until cheese melts.
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2Soften gelatin in cold water and add to soup. Stir over heat until gelatin dissolves.
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3Put cheese mixture and remaining ingredients in food processor and process until smooth. Pour into a ring mold (4 cup capacity) and refrigerate. Can be made several days ahead. Unmold unto lettuce lined serving plate. Fill center with black olives and pimiento strips.
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4Please note: Grease mold with mayonnaise to make it easier to unmold mousse. To unmold loosen around the edges with a flat knife. Dip mold briefly in hot water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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