mom's crab cakes

Name: MOM'S CRAB CAKES
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4or5 slice(s) bread break into small pieces; 1 pound(s) lump crab meat; 1 - egg; 1 pinch(es) dry mustard; 1 can(s) cream of celery soup; - salt and pepper to taste; - bread crumbs, buttered

(1 rating)

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Recipe by

Julianne sILCOX

@recipejulie

Lehi, UT

My mom would make this dish every year in the summer. They are easy to make and tastes great.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For mom's crab cakes

4or5 slice

bread break into small pieces
1 lb

lump crab meat
1

egg
1 pinch

dry mustard
1 can

cream of celery soup
salt and pepper to taste
bread crumbs, buttered

How To Make mom's crab cakes

1
Mix all ingredients together. Shape into patties and dip into bread crumbs. Fry in hot oil, reduce heat to low and fry until golden brown. Serve with Fries and Cole Slaw.
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mom's crab cakes

Ingredients For mom's crab cakes

How To Make mom's crab cakes

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