Mom's Crab Cakes Recipe

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MOM'S CRAB CAKES

Julianne sILCOX

By
@recipejulie

My mom would make this dish every year in the summer. They are easy to make and tastes great.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

4or5 slice
bread break into small pieces
1 lb
lump crab meat
1
egg
1 pinch
dry mustard
1 can(s)
cream of celery soup
salt and pepper to taste
bread crumbs, buttered

Directions Step-By-Step

1
Mix all ingredients together. Shape into patties and dip into bread crumbs. Fry in hot oil, reduce heat to low and fry until golden brown. Serve with Fries and Cole Slaw.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy