Mofongo With Yuca Stuffed With Shrimp Recipe

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Mofongo With Yuca Stuffed With Shrimp

Blanca L Santiago Velez

By
@LOVECHINES

My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.


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Rating:
★★★★★ 1 vote
Serves:
5-6 per serving
Prep:
1 Hr 20 Min
Cook:
1 Hr 45 Min
Method:
Stir-Fry

Ingredients

7
shrimp peeled and cleaned
1/2 slice
of cilantro
1 oz
of onion
1 oz
of green pepper
1 oz
of tomato
2 oz
of tomato salsa
2 Tbsp
of sofrito
2
pimento stuffed olives
1 clove
of garlic mashed
2 tsp
of oil
1 oz
of water
salt and pepper of your prefrence

INGREDIENTS FOR THE MOFONGO OF YUCA, PLANTAINS

1/2 lb
of yuca or plantain
1/4 c
of crisp pork
2 clove
of garlic mashed
salt and pepper of your taste
butter of your taste

Step-By-Step

1Procedure of the shrimp; Fry the onion, green pepper, the tomato and the garlic. Then add the olives, the sofrito, the cilantro, the tomato salsa and the water. Cook in med. fire for approximately three min. And add the shrimp and cook about five min. so that the salsa gets thick.

2Procedure of the Mofongo of Youca; Boil the yucca and dry well. Afterwards fry that become hard, Mash all the ingredients into the Pilon and season of your taste. Pilon is a wooden and desin and serfes is dip.

About this Recipe

Main Ingredient: Seafood
Regional Style: Latin American
Other Tag: Quick & Easy