Mini Phyllo Cups Filled Wih Shrimp Salad

Gail Charbonneau

By
@charbsbeach

Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 c
shrimp, cooked, peeled and finely diced, about 1 pound
1/2 c
finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
1 Tbsp
minced green onion
1 1/2 Tbsp
fresh lemon juice
1/2 c
mayonnaise
1/2 tsp
salt
1/4 tsp
pepper
2 pkg
(15 count each) frozen mini phyllo shells, thawed

Step-By-Step

1Combine, shrimp, celery and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper.
2Pour mixture over shrimp and stir gently to combine.
3Spoon shrimp salad into the phyllo shells. Serve cold.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy