Mini Phyllo Cups Filled Wih Shrimp Salad

Gail Charbonneau

By
@charbsbeach

Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

30

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 c
shrimp, cooked, peeled and finely diced, about 1 pound
1/2 c
finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
1 Tbsp
minced green onion
1 1/2 Tbsp
fresh lemon juice
1/2 c
mayonnaise
1/2 tsp
salt
1/4 tsp
pepper
2 pkg
(15 count each) frozen mini phyllo shells, thawed

Directions Step-By-Step

1
Combine, shrimp, celery and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper.
2
Pour mixture over shrimp and stir gently to combine.
3
Spoon shrimp salad into the phyllo shells. Serve cold.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy