Mini Phyllo Cups Filled Wih Shrimp Salad
Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.
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- 2 c
- shrimp, cooked, peeled and finely diced, about 1 pound
- 1/2 c
- finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
- 1 Tbsp
- minced green onion
- 1 1/2 Tbsp
- fresh lemon juice
- 1/2 c
- 1/2 tsp
- 1/4 tsp
- 2 pkg
- (15 count each) frozen mini phyllo shells, thawed
1Combine, shrimp, celery and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper.
2Pour mixture over shrimp and stir gently to combine.
3Spoon shrimp salad into the phyllo shells. Serve cold.