Mimi's Memphis Crabbies Recipe

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Mimi's Memphis Crabbies

Dawn June

By
@dawnjune

My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties, holidays and get togethers, or just for myself. It's so very easy! Enjoy!


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Prep:

15 Min

Cook:

5 Min

Ingredients

1/4 c
butter or margarine (your choice)
1 1/2 tsp
mayonaise
1/2 tsp
garlic salt
1 jar(s)
old english cheese spread
1 can(s)
lump crab meat
1 pkg
english muffins

Directions Step-By-Step

1
Split each muffin so that they are open-faced and spread out on a non-greased cookie sheet.
2
Melt butter in medium bowl and add mayonaise, garlic salt, cheese spread and crab meat.
3
Spead mixture over each open-faced muffin.
4
Put muffins in freezer for 5 mintues to solidify the spread. But not rock solid!
5
Remove muffins from freezer and cut each muffin into mini pizza slices.
6
Turn oven on BROIL and put muffins in when oven is ready. Carefully watch the muffins as this only takes a few minutes. (No longer than 5 minutes.) Look for the spread to melt or bubble, then they are done.
7
OPTION: If you don't want to broil all at once, after chilling and slicing the muffins, put them back into the freezer to bake at a later time. It makes for a great after work/school snack!

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy