mimi's memphis crabbies
(1 rating)
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My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties, holidays and get togethers, or just for myself. It's so very easy! Enjoy!
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(1 rating)
prep time
15 Min
cook time
5 Min
Ingredients For mimi's memphis crabbies
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1/4 cbutter or margarine (your choice)
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1 1/2 tspmayonaise
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1/2 tspgarlic salt
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1 jarold english cheese spread
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1 canlump crab meat
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1 pkgenglish muffins
How To Make mimi's memphis crabbies
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1Split each muffin so that they are open-faced and spread out on a non-greased cookie sheet.
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2Melt butter in medium bowl and add mayonaise, garlic salt, cheese spread and crab meat.
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3Spead mixture over each open-faced muffin.
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4Put muffins in freezer for 5 mintues to solidify the spread. But not rock solid!
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5Remove muffins from freezer and cut each muffin into mini pizza slices.
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6Turn oven on BROIL and put muffins in when oven is ready. Carefully watch the muffins as this only takes a few minutes. (No longer than 5 minutes.) Look for the spread to melt or bubble, then they are done.
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7OPTION: If you don't want to broil all at once, after chilling and slicing the muffins, put them back into the freezer to bake at a later time. It makes for a great after work/school snack!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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