Mimi's Crab Dip Recipe

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Mimi's Crab Dip

Janis McRae

By
@JanisinLA

Here in Louisiana, we love seafood and this is always a hit!


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Ingredients

1/2 can(s)
butter
16 oz
cream cheese
dash(es)
tabasco sauc3e
1 lb
crab meat, picked over for cartiledge or 3 cans

Directions Step-By-Step

1
Melt butter and add cream cheese and crabmeat. Heat until bubbly. Season to taste.

About this Recipe

Course/Dish: Seafood Appetizers