Mexican Shrimp Cocktail

Thea Pappalardo

By
@Sassy01

My daughter had this in a restaurant and went home and figured out the recipe. This looks really nice served in martini glasses.


Featured Pinch Tips Video

Comments:

Method:

No-Cook or Other

Ingredients

3 lb
large shrimp, shelled, deveined and cooked
3
haas avocados, chopped
3
plum tomatoes, chopped
1 medium
red onion, chopped
1 large
clove of garlic, minced
1/4 jar(s)
jalapeno peppers, chopped
1 bunch
cilantro, chopped
the juice of 2 limes
1 large
can of tomato juice
2-3 tsp
chili powder, according to your taste
salt to taste

Directions Step-By-Step

1
Combine all ingredients in a large bowl. Refrigerate for several hours or overnight.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy