Mertzie's crab chowder stuffed shrooms
Family Tested & Approved
crabmeat, i just used canned
red pepper, about 2 tbs
contaner of chive onion cream cheese
garlic powder, old bay
melted butter & crushed crackers or panko
Drain crabmeat. I like to toss w fresh lemon juice & smoked sea salt & let sit.
Sautee crab in 1 TB or more butter.Add spices. Add corn. Add cream cheese until it melts.
Taste & adjust seasonings. Remove from heat. Preheat oven to 375 degrees.
Clean & trim mushroom caps. I had 8 stuffing mushrooms.
Stuff each mushroom with mixture.
Melt about 2 TB butter. Add about 6 crushed crackers & stir until it's a good consistency for topping.
Top each mushroom cap with cracker breading. Bake for about 15 mins until golden brown on a baking sheet sprayed with cooking spray.