Mertzie's crab chowder stuffed shrooms

Michelle Koletar/Mertz

By
@Mertzie

All of the yumminess of crab chowder mixed up into a stuffed mushroom! You can add some swiss or parm, if you prefer, & any spices or herbs you like.


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Rating:

Comments:

Serves:

2 to 3

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 oz
crabmeat, i just used canned
1 c
fire roasted corn
Diced
red pepper, about 2 tbs
Half
contaner of chive onion cream cheese
Dashes
garlic powder, old bay
Splash or
siracha
8
stuffing mushrooms
melted butter & crushed crackers or panko

Directions Step-By-Step

1
Drain crabmeat. I like to toss w fresh lemon juice & smoked sea salt & let sit.
2
Sautee crab in 1 TB or more butter.Add spices. Add corn. Add cream cheese until it melts.
3
Taste & adjust seasonings. Remove from heat. Preheat oven to 375 degrees.
4
Clean & trim mushroom caps. I had 8 stuffing mushrooms.
5
Stuff each mushroom with mixture.
6
Melt about 2 TB butter. Add about 6 crushed crackers & stir until it's a good consistency for topping.
7
Top each mushroom cap with cracker breading. Bake for about 15 mins until golden brown on a baking sheet sprayed with cooking spray.
8
Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy