Mertzie's crab chowder stuffed shrooms

Michelle Koletar/Mertz

By
@Mertzie

All of the yumminess of crab chowder mixed up into a stuffed mushroom! You can add some swiss or parm, if you prefer, & any spices or herbs you like.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 3
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 oz
crabmeat, i just used canned
1 c
fire roasted corn
Diced
red pepper, about 2 tbs
Half
contaner of chive onion cream cheese
Dashes
garlic powder, old bay
Splash or
siracha
8
stuffing mushrooms
melted butter & crushed crackers or panko

Step-By-Step

1Drain crabmeat. I like to toss w fresh lemon juice & smoked sea salt & let sit.
2Sautee crab in 1 TB or more butter.Add spices. Add corn. Add cream cheese until it melts.
3Taste & adjust seasonings. Remove from heat. Preheat oven to 375 degrees.
4Clean & trim mushroom caps. I had 8 stuffing mushrooms.
5Stuff each mushroom with mixture.
6Melt about 2 TB butter. Add about 6 crushed crackers & stir until it's a good consistency for topping.
7Top each mushroom cap with cracker breading. Bake for about 15 mins until golden brown on a baking sheet sprayed with cooking spray.
8Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy