Mediterranean Tuna Salad Recipe

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Mediterranean Tuna Salad

Ellen Keefe

By
@Ellen09

Whether you eat this on crusty bread, in a tomato, or spoon it onto your favorite cracker, it is delicious.


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Rating:

Comments:

Serves:

2 people if you place mixture in a tomato or makes 12 hor'duves , doubles easily

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

5 oz
tuna packed in water drained
1/4 c
mayonnaise
1/4 c
kalamata olives chopped
2 Tbsp
purple onion
2 Tbsp
celery
1 Tbsp
capers
2 Tbsp
chopped fresh basil
1 Tbsp
fresh lemon juice
2 Tbsp
finely chopped roasted red peppers
salt and pepper to taste
tomatoes are optional

Directions Step-By-Step

1
In a bowl, place drained tuna, purple onion, and celery.Stir together.
2
Then add mayonnaise, and lemon juice and mix together with tuna, onion, and celery.
3
Now add Kalamata olives, roasted red peppers, basil, and capers. Blend these ingredients into the mixture. Taste. Then add salt and pepper.
4
I use this recipe as an appetizer. I place a spoonful of the mixture onto a thin slice of crusty bread, and a slice of tomato. My husband loves to stuff a tomato with this mixture and have it for lunch.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mediterranean
Hashtag: #Seafood