Marinated Shrimp Salad

Dawn Bowling Recipe

By Dawn Bowling dbdimples58

10 Min

This recipe is out of a taste Of Home book I have. Everyone loves it!

pinch tips: How to Cream Butter & Sugar


2 lb
cooked medium shrimp
1 medium
red onion sliced & separated into rings
2 medium
lemons, sliced
1 c
pitted ripe olives
1/2 c
olive oil
1/3 c
minced fresh parsley
3 Tbsp
red wine vinegar
3 Tbsp
lemon juice
1 clove
garlic minced
bay leaf
1 Tbsp
fresh minced basil
1 tsp
ground mustard
1/4 tsp
black pepper

Directions Step-By-Step

In a 3qt. glass serving bowl, combine the shrimp, onion, lemons & olives. In a jar with a tight fitting lid, combine remaining ingredients; shake well, pour over shrimp mixture and stir gently to coat. Cover & refrigerate for 24 hrs.stirring occasionally. Discard bay leaf before serving

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy

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1 Comment

Bobby Webb Bobdoescooking
Jan 28, 2014
Hi Dawn, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby