This recipe is out of a taste Of Home book I have. Everyone loves it!
cooked medium shrimp
red onion sliced & separated into rings
pitted ripe olives
minced fresh parsley
red wine vinegar
fresh minced basil
1In a 3qt. glass serving bowl, combine the shrimp, onion, lemons & olives. In a jar with a tight fitting lid, combine remaining ingredients; shake well, pour over shrimp mixture and stir gently to coat. Cover & refrigerate for 24 hrs.stirring occasionally. Discard bay leaf before serving