MARGO'S MARVELOUS CRAB DIP

Bruce Hoffman

By
@hoffmanbf

Not very heavy but scrumptous


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Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1/2 pt
heavy cream
1/2 medium
onion
4 large
mushrooms
1 Tbsp
parsley
2 Tbsp
green onion tops
1 tsp
creole seasoning
1 tsp
lemon juice
5 Tbsp
bread crumbs
1 lb
jumbo lump crab meat

Directions Step-By-Step

1
. Heat the cream in a skillet and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese.

2. Add the crabmeat and toss in the pan to combine with the sauce. Be careful not to break up the lumps.

3. Divide the mixture into four ovenproof dishes for appetizers, two for entrees. Combine the remaining Parmesan cheese and bread crumbs, and sprinkle the mixture over the top. Put the dishes into the broiler until the sauce begins to bubble. Serve immediately

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern