LOUISIANA HOT CRAB DIP

Sheila M

By
@Gadiva

Just another great recipe found on Facebook!


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Rating:

Comments:

Method:

Bake

Ingredients

1/2 lb
jumbo lump crabmeat,
1 pkg
8oz cream cheese
1/2 c
mayonnaise
1/4 c
grated parmesan
3 Tbsp
minced green onions (white and green parts)
2
large garlic cloves, minced
2 tsp
worcestershire sauce
2 Tbsp
lemon juice
1 tsp
hot sauce
1/2 tsp
old bay seasoning
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
3
Adjust seasoning to taste.
4
Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
5
Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy