Longhorn's Wild West Shrimp w/Prairie Dust

Victoria Ross

By
@fairygirl3869

My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook for my kids and it wouldn't be complete without this recipe! Love you Lexi and I hope everytime you make this you think of me and our special dinners!


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Comments:

Serves:

1~greedy lol or 2~sharing

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

FOR THE SHRIMP

1 pkg
popcorn shrimp~12 ozs. (seapak)
1~2
cherry peppers, sliced
juice of one lemon
1 stick
butter
ranch dressing, or use the one i have posted here as well

LONGHORN PRAIRIE DUST

1/2 c
paprika
1/4 c
kosher salt, finely ground
1/4 c
brown sugar
2 Tbsp
mustard powder
1/4 c
chili powder
1/4 c
cumin
2 Tbsp
ground black pepper
1/4 c
granulated garlic
2 Tbsp
cayenne pepper

Directions Step-By-Step

1
Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
2
Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
3
Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
4
Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
5
Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy