lobster kabob with mango salsa

Ingredients For lobster kabob with mango salsa

• MANGO SALSA:
• 2 tsp

  grated lime peel
• 1/4 c

  lime juice
• 2 Tbsp

  honey
• 1 or 2 dash

  red pepper sauce
• 1 or 2 md

  mango's, ripe, peeled, seed removed and diced
• 3 Tbsp

  finely chopped red onion
• LOBSTER KABOBS:
• 1 1/2 lb

  main lobster, cooked, meat cut into strips or chunks (for each person)
• 1/2 c

  soy sauce
• 1/2 c

  dry sherry or cooking wine
• 1/2 lb

  bacon cut in 1/2