Little Crab Snacks Recipe

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LITTLE CRAB SNACKS

Marlene Fields

By
@maggie325

If you like crab, and most of us do, this is something you'll enjoy. I think you could also use pie dough cut into 2 1/2" squares.


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Comments:

Serves:

Makes 2 dozen

Prep:

35 Min

Cook:

15 Min

Ingredients

2 can(s)
butter flake rolls, divided into 3 portions
1
7-oz. can crab, drained
1/2 c
mayonnaise
1 c
grated swiss cheese
1/2 c
grated onion
1/2 c
canned chopped water chestnuts (don't use your food processor to chop these)
1/2 tsp
curry powder

Directions Step-By-Step

1
Press dough from butter flake rolls into miniature muffin tins. Spoon remaining ingredients which have been well mixed together, into the little cups.
2
Bake 375 oven for 10 to 12 minutes.

About this Recipe

Course/Dish: Seafood Appetizers