Little Crab Snacks Recipe

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LITTLE CRAB SNACKS

Marlene Fields

By
@maggie325

If you like crab, and most of us do, this is something you'll enjoy. I think you could also use pie dough cut into 2 1/2" squares.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 dozen
Prep:
35 Min
Cook:
15 Min

Ingredients

2 can(s)
butter flake rolls, divided into 3 portions
1
7-oz. can crab, drained
1/2 c
mayonnaise
1 c
grated swiss cheese
1/2 c
grated onion
1/2 c
canned chopped water chestnuts (don't use your food processor to chop these)
1/2 tsp
curry powder

Step-By-Step

1Press dough from butter flake rolls into miniature muffin tins. Spoon remaining ingredients which have been well mixed together, into the little cups.
2Bake 375 oven for 10 to 12 minutes.

About this Recipe

Course/Dish: Seafood Appetizers