Lime and Cilantro Shrimp

Mikekey K

By
@Mikekey

Serve as an appetizer or as part of a salad.


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
(large-26/30 count) cooked shrimp, peeled and deveined (tails on)
1/2 c
cilantro leaves
2 clove
garlic, peeled and chopped
1 large
lime, zest and juice
1 Tbsp
water
Tbsp
olive oil
salt and pepper, to taste

Directions Step-By-Step

1
Shrimp should be cooled.
2
Place all ingredients, EXCEPT SHRIMP, in a food processor and pulse until smooth.
3
Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal bag. "Massage" the shrimp to distribute the marinade.
4
Place in refrigerator for a few hours, until chilled. Place shrimp in serving bowl and drizzle some of the marinade over them. Serve chilled.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American