Layered Crabmeat Appetizer Recipe

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Layered Crabmeat Appetizer

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.


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Prep:

12 Hr

Method:

No-Cook or Other

Ingredients

12 oz
cream cheese, softened to room temperature
1 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
2 Tbsp
grated onion
1 pinch
garlic salt
12 oz
bottle cocktail sauce
4 oz
can crabmeat, drained
chopped parsley
ritz crackers

Directions Step-By-Step

1
Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
2
Spread mixture on 14-inch glass plate. .
3
Cover mixture with cocktail sauce.
4
Sprinkle crabmeat over cocktail sauce.
5
Sprinkle parsley on top of crabmeat.
6
Cover with plastic wrap.
7
Keep refrigerated for at least 12 hours before serving

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American