Layered Crabmeat Appetizer Recipe

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Layered Crabmeat Appetizer

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

Rating:
☆☆☆☆☆ 0 votes
Prep:
12 Hr
Method:
No-Cook or Other

Ingredients

12 oz
cream cheese, softened to room temperature
1 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
2 Tbsp
grated onion
1 pinch
garlic salt
12 oz
bottle cocktail sauce
4 oz
can crabmeat, drained
chopped parsley
ritz crackers

Step-By-Step

1Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
2Spread mixture on 14-inch glass plate. .
3Cover mixture with cocktail sauce.
4Sprinkle crabmeat over cocktail sauce.
5Sprinkle parsley on top of crabmeat.
6Cover with plastic wrap.
7Keep refrigerated for at least 12 hours before serving

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American