King or Snow Crab Legs in the Crockpot
Fresh or frozen work great!
So good served with butter and lemon slices!
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- 2 or 3 medium
- bunches of snow crab legs per person
- 1/2 c
- butter, melted
- 4 clove
- garlic, minced
- 1 tsp
- lemon slices and butter for serving
1Rinse Snow crab legs or King crab legs under running water,; place legs in pot fitted with a a pan or dish and put water crockpot in until it comes 1/2 way up to the pan and legs can steam . (you want to steam them)
If desired saw or cut King crab legs in appetizer size pieces before or after cooking, your choice.
2Melt the 1/2 cup butter in a small bowl and mix in the garlic and dill.
Pour mixture over crab legs in pan. Cover; cook on low for 1- 2 hours .