King or Snow Crab Legs in the Crockpot

Pat Duran


Hey- now you can have these whenever you want too--well whenever they are on sale- buy them up!
Fresh or frozen work great!
So good served with butter and lemon slices!

★★★★★ 3 votes
2 servings
5 Min
1 Hr 25 Min
Slow Cooker Crock Pot


2 or 3 medium
bunches of snow crab legs per person
1/2 c
butter, melted
4 clove
garlic, minced
1 tsp
lemon slices and butter for serving


1Rinse Snow crab legs or King crab legs under running water,; place legs in pot fitted with a a pan or dish and put water crockpot in until it comes 1/2 way up to the pan and legs can steam . (you want to steam them)
If desired saw or cut King crab legs in appetizer size pieces before or after cooking, your choice.
2Melt the 1/2 cup butter in a small bowl and mix in the garlic and dill.
Pour mixture over crab legs in pan. Cover; cook on low for 1- 2 hours .
3Serve with lemon and melted butter with a little garlic powder added.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom