Kim Chee Shrimp Recipe

No Photo

Have you made this?

 Share your own photo!

Kim Chee Shrimp

noreen tan

By
@808NoriT

This is a great pupu! Especially if you're drinking beer.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

32 oz
16-20 cooked shrimp
1 bottle
store bought kim chee
1 tsp
ko choo jang sauce (korean hot sauce)
1 small
round onion, diced

Step-By-Step

1In a large mixing bowl, add cooked shrimp, onions and Ko Choo Jang sauce.
2Pour the sauce from the bottle of Kim Chee into the shrimp mixture.
3Dice Kim Chee and add it to the shrimp mixture; stir to combine.
4Refrigerate 15-20 minutes.
Stir before serving.

About this Recipe