Kim Chee Shrimp Recipe

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Kim Chee Shrimp

noreen tan

By
@808NoriT

This is a great pupu! Especially if you're drinking beer.


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

32 oz
16-20 cooked shrimp
1 bottle
store bought kim chee
1 tsp
ko choo jang sauce (korean hot sauce)
1 small
round onion, diced

Directions Step-By-Step

1
In a large mixing bowl, add cooked shrimp, onions and Ko Choo Jang sauce.
2
Pour the sauce from the bottle of Kim Chee into the shrimp mixture.
3
Dice Kim Chee and add it to the shrimp mixture; stir to combine.
4
Refrigerate 15-20 minutes.
Stir before serving.

About this Recipe