Jammin' Coconut Shrimp Recipe

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Jammin' Coconut Shrimp

Megan Berg

By
@WildeChild

Nothing says island paradise quite like the flavors of seafood and coconut doing their own little conga line over your tongue! One of my favorite summer treats, I adore this recipe.

I hope you like jammin' too!

NOTE: There are actually 2 varieties of the Jammin' Dipping Sauce that I'm providing, but they honestly both taste very similar. The first is probably just a tad healthier, but of course I prefer the second version!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min

Ingredients

JAMMIN' COCONUT SHRIP

4 dozen medium
shrimp, peeled and deveined
Several dash(es)
salt and pepper
Several dash(es)
garlic powder
1 1/2 c
flour
2 large
eggs, beaten
3/4 c
shredded coconut

JAMMIN' DIPPING SAUCE (VERSION #1)

4 oz
vanilla yogurt
1/2 c
crushed pineapple
2 Tbsp
piƱa colada mix

JAMMIN' DIPPING SAUCE (VERSION #2)

1/3 c
sour cream
1/3 c
crushed pineapple (drained)
1/2 c
coco lopez (cream of coconut)

Step-By-Step

1Season the shrimp lightly with salt, pepper and garlic powder.
2Dredge each shrimp in flour, then dip in egg. Dredge again in flour and then roll in coconut, coating thoroughly.
3Arrange the prepared shrimp on a baking sheet and bake until golden brown, about 15-20 minutes. Serve with dipping sauce(s) if desired.
4To make dipping sauce(s): Simply combine all ingredients in a small bowl, mix well. Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy