Jammin' Coconut Shrimp Recipe

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Jammin' Coconut Shrimp

Megan Berg

By
@WildeChild

Nothing says island paradise quite like the flavors of seafood and coconut doing their own little conga line over your tongue! One of my favorite summer treats, I adore this recipe.

I hope you like jammin' too!

NOTE: There are actually 2 varieties of the Jammin' Dipping Sauce that I'm providing, but they honestly both taste very similar. The first is probably just a tad healthier, but of course I prefer the second version!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Ingredients

JAMMIN' COCONUT SHRIP

4 dozen medium
shrimp, peeled and deveined
Several dash(es)
salt and pepper
Several dash(es)
garlic powder
1 1/2 c
flour
2 large
eggs, beaten
3/4 c
shredded coconut

JAMMIN' DIPPING SAUCE (VERSION #1)

4 oz
vanilla yogurt
1/2 c
crushed pineapple
2 Tbsp
piƱa colada mix

JAMMIN' DIPPING SAUCE (VERSION #2)

1/3 c
sour cream
1/3 c
crushed pineapple (drained)
1/2 c
coco lopez (cream of coconut)

Directions Step-By-Step

1
Season the shrimp lightly with salt, pepper and garlic powder.
2
Dredge each shrimp in flour, then dip in egg. Dredge again in flour and then roll in coconut, coating thoroughly.
3
Arrange the prepared shrimp on a baking sheet and bake until golden brown, about 15-20 minutes. Serve with dipping sauce(s) if desired.
4
To make dipping sauce(s): Simply combine all ingredients in a small bowl, mix well. Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy