Itoy's Siomai Recipe

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Itoy's Siomai

Maria Rosario Bilgera

By
@ayabilgera

Siomai is the first food i ever cooked for Itoy, my fiance. Come to think of it, for his entire clan! I brought a few dozens for their family reunion when we were barely a month together. Needless to say, I made quite a good impression (or so Itoy says).


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Rating:

Serves:

24 pieces

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg
molo wrapper
1/2 kg
ground pork
1/4 kg
shrimps
1 small
white onion, grated
6 clove
garlic, minced
1/2 tsp
kikkoman soy sauce
salt and pepper to taste
1 small
carrot, grated (optional)

Directions Step-By-Step

1
Pour hot water over ground meat. (I do this to slightly "cook" it.) Drain.
2
Slice shrimps into itty bitty pieces, almost the size of the ground meat.
3
Combine ground meat, shrimps, grated onion, and minced garlic. Mix thoroughly.
4
Add a few drops of Kikkoman soy sauce (I insist on Kikkoman!), salt and pepper to taste.
5
Put a teaspoonful of the siomai mix in the center of a molo wrapper. Twist corners together.
6
Steam the siomai or deep fry. Serve with chili sauce or soy sauce with lemon juice.
7
Serve with wanton noodles or yang chow fried rice.

About this Recipe