Itoy's Siomai Recipe

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Itoy's Siomai

Maria Rosario Bilgera

By
@ayabilgera

Siomai is the first food i ever cooked for Itoy, my fiance. Come to think of it, for his entire clan! I brought a few dozens for their family reunion when we were barely a month together. Needless to say, I made quite a good impression (or so Itoy says).

Rating:
★★★★★ 1 vote
Serves:
24 pieces
Prep:
20 Min
Cook:
30 Min

Ingredients

1 pkg
molo wrapper
1/2 kg
ground pork
1/4 kg
shrimps
1 small
white onion, grated
6 clove
garlic, minced
1/2 tsp
kikkoman soy sauce
salt and pepper to taste
1 small
carrot, grated (optional)

Step-By-Step

1Pour hot water over ground meat. (I do this to slightly "cook" it.) Drain.
2Slice shrimps into itty bitty pieces, almost the size of the ground meat.
3Combine ground meat, shrimps, grated onion, and minced garlic. Mix thoroughly.
4Add a few drops of Kikkoman soy sauce (I insist on Kikkoman!), salt and pepper to taste.
5Put a teaspoonful of the siomai mix in the center of a molo wrapper. Twist corners together.
6Steam the siomai or deep fry. Serve with chili sauce or soy sauce with lemon juice.
7Serve with wanton noodles or yang chow fried rice.

About this Recipe