Italian Stuffed Clams Recipe

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ITALIAN STUFFED CLAMS

JANET JORDAN

By
@MRSJANET

I must say I'm not a clam person. A friend gave me this recipe.


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Comments:

Serves:

Serves 4 ( 3 clams each)

Prep:

15 Min

Cook:

15 Min

Ingredients

12
clams
1/2 c
bread crumbs
1/2 tsp
dried oregano
2 Tbsp
finely chopped italian parsley
2 Tbsp
romano cheese
2 Tbsp
olive oil
2 Tbsp
safflower oil or other light oil
black pepper coarsley ground
1/2 c
dry white wine

Directions Step-By-Step

1
Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam
2
Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
Hashtag: #Seafood