Italian Stuffed Clams Recipe

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ITALIAN STUFFED CLAMS

JANET JORDAN

By
@MRSJANET

I must say I'm not a clam person. A friend gave me this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 ( 3 clams each)
Prep:
15 Min
Cook:
15 Min

Ingredients

12
clams
1/2 c
bread crumbs
1/2 tsp
dried oregano
2 Tbsp
finely chopped italian parsley
2 Tbsp
romano cheese
2 Tbsp
olive oil
2 Tbsp
safflower oil or other light oil
black pepper coarsley ground
1/2 c
dry white wine

Step-By-Step

1Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam
2Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
Hashtag: #Seafood