hot shrimp a la sardi
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From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to be authentic, but you could sub your own tomato meat sauce.
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yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For hot shrimp a la sardi
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12 mdshrimp, in shells
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1 cmeat sauce (see description)
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1/2 cdry white wine
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1 clovegarlic, minced
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2 slicebread, cut into triangle halves
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1 Tbspbutter
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1/2 tspminced garlic
How To Make hot shrimp a la sardi
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1Preheat oven to 400F.
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2Poach the shrimp in simmering water for 5 minutes. Drain and remove shells and devein. Set aside.
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3Heat meat sauce and wine in saucepan. Add the 1 clove of garlic.
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4Trim the crusts from the bread. Melt butter in skillet and add 1/2 teaspoon of garlic. Saute bread until golden.
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5Place 6 shrimp in each of 2 au gratin dishes. Cover with hot meat sauce. Arrange 2 garlic bread slices like wings in center of each dish. Heat in oven for 10 minutes, until sauce is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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