hot cream cheese and crab dip
(1 rating)
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Just give me corn chips and this dip and leave me alone ... yes ... it is that good!! LOL!!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For hot cream cheese and crab dip
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8 ozcream cheese
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1 Tbspmilk
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6 ozcrab meat
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2 Tbsponion, chopped
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1/2 tsphorseradish
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1/4 tspsalt
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1/2 cslivered almonds
How To Make hot cream cheese and crab dip
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1Preheat oven to 375 degrees. Prepare a small oven proof dish, (I use a french onion soup bowl.) with non stick spray.
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2Gently fold first six ingredients together. Pour into prepared oven proof dish. Top with slivered almonds. Bake at 375 degrees for 15 to 20 minutes or until bubbly.
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3Remove from heat and let stand for 10 to 15 minutes, Serve with corn chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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