Hot Crabmeat Dip Recipe

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Hot Crabmeat Dip

Karen Stewart

By
@newmom42

This was another appetizer that I used for catering parties and was a winner as there never were leftovers.


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Rating:
★★★★★ 1 vote
Cook:
15 Min

Ingredients

8 oz
cream cheese, softened
1 tsp
dijon mustard
2 Tbsp
dry white cooking wine
3 Tbsp
mayonnaise
1/4 tsp
salt
1
7 3/4 oz can of crab meat, drained and flaked

Step-By-Step

1Combine cream cheese, mayonnaise, mustard and salt in the top of a double boiler over simmering water. Stir until smooth and well blended.

2Add wine gradually, then add crab meat. Check seasonings and adjust as needed.

3Transfer to chafing dish (or sometimes I've used a fondue pot) and serve hot with melba rounds or toast triangles for dipping. Yield: about 2 cups

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy