hot crabmeat dip
(1 rating)
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This was another appetizer that I used for catering parties and was a winner as there never were leftovers.
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(1 rating)
cook time
15 Min
Ingredients For hot crabmeat dip
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8 ozcream cheese, softened
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1 tspdijon mustard
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2 Tbspdry white cooking wine
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3 Tbspmayonnaise
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1/4 tspsalt
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17 3/4 oz can of crab meat, drained and flaked
How To Make hot crabmeat dip
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1Combine cream cheese, mayonnaise, mustard and salt in the top of a double boiler over simmering water. Stir until smooth and well blended.
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2Add wine gradually, then add crab meat. Check seasonings and adjust as needed.
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3Transfer to chafing dish (or sometimes I've used a fondue pot) and serve hot with melba rounds or toast triangles for dipping. Yield: about 2 cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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