Hot Crabmeat Dip

Lyn Starr

By
@lynstarr

This is a marvelous crab dip!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

8 oz
cream cheese, room temperature
1 can(s)
canned crabmeat, flaked (i use 1/4 lb fresh , if possible)
2 Tbsp
finely chopped onion (minced)
1 Tbsp
milk
1/2 tsp
cream style horseradish
1/4 tsp
salt,- dash pepper
1/3 c
sliced almonds

Step-By-Step

1preheat oven to 375.
2Combine all ingredients except almonds. Turn out into serving (baking) dish, sprinkle almonds on top.
3Bake for 15 minutes

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy