Hot Crab Hors Doerve Recipe

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Hot Crab Hors Doerve

Agnes Marko

By
@agrn

This is so good I want to eat it right out of the dish!!!


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
1 Hr 15 Min
Cook:
30 Min

Ingredients

1 lb
crabmeat, fresh
1/4 tsp
salt
2 pkg
8 oz cream cheese
1
8 oz sour cream
1 tsp
dry mustard
1/2
lemon- squeezed juice
4 Tbsp
heaping of mayo
paprika
grated cheddar cheese

Step-By-Step

1Combine all the ingredients except paprika & cheddar.
2Pour into Casserole dish.
3Sprinkle with grated cheddar And Paprika.
4Bake 30 minutes if in long dish or 40 minutes if in smaller dish. Serve with your favorite cracker or melba toast. Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers