Hot Crab Fondue Recipe

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Hot Crab Fondue

Kathleen Walsh


If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)

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15 Min


15 Min


1 Tbsp
• unsalted butter
garlic clove, finely minced
2 Tbsp
shallot, minced
1/4 c
dry white wine
1 c
half-and-half or cream
8 oz
cream cheese, cut into pieces, at room temperature
4 oz
cheddar cheese, shredded sprinkled with cornstarch
1/2 lb
crab meat picked over
lemon juiced
2 tsp
dijon mustard
2 tsp
worcestershire sauce
1/2 tsp
old bay seasoning
12/ tsp
dry dill weed
assorted bread cubes

Directions Step-By-Step

In a fondue pot melt butter & saute garlic and shallots until soft
Add wine cooking for 1 minute then add half and half, cream chesse and cheddar cheese until melted.
Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dillweed. Heat an additional 3 minutes, gently stirring occasionally until well combined and heated through
Serve with assorted bread cubes. If you don't have a fondue pot with adjustable heating follow above instructions only using a pot on top of stove then add to fondu pot to serve with your bread cubes.

About this Recipe

Course/Dish: Seafood Appetizers