Hot Crab Dip

Vicki Butts (lazyme)

By
@lazyme5909

From a community cookbook called 2 Points of View by Mary Nadeau who was my grandson's 6th grade teacher.


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Comments:

Serves:

20

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz
cream cheese
1/2 pt
sour cream
4 Tbsp
mayonnaise
1/2 tsp
lemon juice
1/2 tsp
dry mustard
dash(es)
onion salt
dash(es)
paprika
1 c
cheddar cheese, shredded
1 lb
crab meat

Directions Step-By-Step

1
In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
2
Fold in crab.
3
Bake at 325ºF for 30 to 45 minutes.
4
Top with remaining cheese.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy