Hot Crab Dip Recipe

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Hot Crab Dip

Marie Freeman

By
@Marie_Freeman

This is really great for parties and entertaining.


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Rating:

Comments:

Serves:

12 - 20

Prep:

20 Min

Cook:

10 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
back fin crab meat
4 oz
cream cheese
4 oz
velveta cheese
1/2 c
sour cream
2 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
1 tsp
dry mustard
1 1/2 Tbsp
horseradish
1 c
mexican blend shredded cheese
hot sauce and old bay seasoning to taste

Directions Step-By-Step

1
Pick through the crabmeat to check for cartilage, but try to not break it up anymore than you have to to clean it.
2
Mix all ingredients together and place in a small appetizer-size crock pot. Serve when heated through with crackers.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Heirloom