Hot Crab Dip Recipe

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Hot Crab Dip

Marie Freeman

By
@Marie_Freeman

This is really great for parties and entertaining.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 - 20
Prep:
20 Min
Cook:
10 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
back fin crab meat
4 oz
cream cheese
4 oz
velveta cheese
1/2 c
sour cream
2 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
1 tsp
dry mustard
1 1/2 Tbsp
horseradish
1 c
mexican blend shredded cheese
hot sauce and old bay seasoning to taste

Step-By-Step

1Pick through the crabmeat to check for cartilage, but try to not break it up anymore than you have to to clean it.
2Mix all ingredients together and place in a small appetizer-size crock pot. Serve when heated through with crackers.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Heirloom