hot crab dip
(1 rating)
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This recipe is dedicated to my oldest son Brad. One of his favorites. It was shared with our family by my sister in law Sandy. This is very rich. Most of the time I share this between 2 casserole dishes to not over indulge!
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(1 rating)
method
Bake
Ingredients For hot crab dip
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2 - 8 oz pkgcream cheese
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1 csour cream
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4 Tbspbutter, cold
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1 1/2 tsplemon juice
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1 tspdry mustard
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3 shakesgarlic powder
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1 - 8 oz pkgimitation crab, cut in 1/2" pieces
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2 tspworcestershire sauce
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cheddar cheese, shredded
How To Make hot crab dip
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1Cream together all ingredients except crab and cheddar cheese with electric mixer. Fold in crab.
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2Place in sprayed casserole dish. Top with shredded cheddar cheese.
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3Bake at 375 degrees for 40 minutes.
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4Serve with crackers and raw vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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