Hot Crab Bread Recipe

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Hot Crab Bread

Annamaria Settanni McDonald

By
@ArtByASM

My friends and I love Crab Bread. We always get it at a local restaurant. Since we love it so much, my friends asked me to come up with a version. Some use mayo but I like to use cream cheese in mine with just a little mayo. I love cheesy goodness!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

8 oz
cream cheese softened
1 dash(es)
dry mustard
2
splashes of tobasco sauce or crushed red pepper flakes
3 Tbsp
heavy whipping cream
2 Tbsp
parmesan cheese
1 Tbsp
pecorino romano cheese
2 tsp
diced onion
2 clove
garlic minced
1
egg whisked
1 1/2 c
shredded mozzarella & cheddar mixture
8 oz
canned crabmeat, flaked or imitation crab meat
1 tsp
of chardonnay
2 tsp
celery diced small
2 Tbsp
mayonnaise
1
french baguette bread loaf cut length wise
butter to spread on sliced loaf halves

TOPPING

1-2 c
shredded mozzarella & cheddar mixture

SERVE WITH MARINARA OR HIDDEN VALLEY RANCH DRESSING

1 tsp
chopped green onion

Step-By-Step

1Preheat oven to 350 degrees F'
Cut baguette lengthwise and spread with butter
2Combine all ingredients in order
3top loaves with mixture and sprinkle topping of cheese and bake in oven covered with aluminum foil for 10-20 minutes just until mixture is hot and bubbly. Remove foil and set oven to broil loaves just until light browned to get a nice presentation effect.
4Serve with your favorite marinara or Hidden Valley Ranch Dressing

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy