Hot Crab Bread Recipe

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Hot Crab Bread

Annamaria Settanni McDonald

By
@ArtByASM

My friends and I love Crab Bread. We always get it at a local restaurant. Since we love it so much, my friends asked me to come up with a version. Some use mayo but I like to use cream cheese in mine with just a little mayo. I love cheesy goodness!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

8 oz
cream cheese softened
1 dash(es)
dry mustard
2
splashes of tobasco sauce or crushed red pepper flakes
3 Tbsp
heavy whipping cream
2 Tbsp
parmesan cheese
1 Tbsp
pecorino romano cheese
2 tsp
diced onion
2 clove
garlic minced
1
egg whisked
1 1/2 c
shredded mozzarella & cheddar mixture
8 oz
canned crabmeat, flaked or imitation crab meat
1 tsp
of chardonnay
2 tsp
celery diced small
2 Tbsp
mayonnaise
1
french baguette bread loaf cut length wise
butter to spread on sliced loaf halves

TOPPING

1-2 c
shredded mozzarella & cheddar mixture

SERVE WITH MARINARA OR HIDDEN VALLEY RANCH DRESSING

1 tsp
chopped green onion

Directions Step-By-Step

1
Preheat oven to 350 degrees F'
Cut baguette lengthwise and spread with butter
2
Combine all ingredients in order
3
top loaves with mixture and sprinkle topping of cheese and bake in oven covered with aluminum foil for 10-20 minutes just until mixture is hot and bubbly. Remove foil and set oven to broil loaves just until light browned to get a nice presentation effect.
4
Serve with your favorite marinara or Hidden Valley Ranch Dressing

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy