Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hot clam dip

(1 rating)
smcgreevy avatar
Recipe by
Susan McGreevy
@smcgreevy
Port Jeff Station, NY

Everyone has their own version of this recipe. This is our family's. It was introduced to us by a good friend, Kim Kramer.

►
(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For hot clam dip

  • 2 can
    6.5 oz minced clams, drained
  • 1 tsp
    lemon juice
  • 1/2 c
    butter
  • 1 sm
    onion, minced
  • 1.2
    bell pepper, minced
  • 1 tsp
    parsley flakes
  • 1 tsp
    oregano, dried
  • 1 dash
    hot pepper sauce
  • 1 pinch
    cayenne pepper
  • 1/2 c
    bread crumbs
  • 1/2 c
    shredded cheddar cheese
  • 1 pinch
    paprika

How To Make hot clam dip

  • 1
    Preheat oven to 350 degrees. Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • 2
    In a medium size saucepan, combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter is melted. Mix in the clams and breadcrumbs.
  • 3
    Pour mixture into an ovenproof pie place and top with cheddar cheese and sprinkle with paprika. Bake uncovered for 20 minutes. You can microwave also until cheese is melted and bubbly. Serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hot Clam Dip:

ADVERTISEMENT
ADVERTISEMENT