Heather's Shrimp Butter Spread Recipe

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Heather's Shrimp Butter Spread

Heather (Carlson) Nickola

By
@HeatherKay

This recipe was given to me by a family friend. It was her Italian grandmothers recipe from the old country.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Method:

Blend

Ingredients

1 can(s)
baby shrimp
1 stick
butter, softened
1
small sweet onion diced
4oz pkg
cream cheese softened
1 tsp
fresh squeezed lemon juice from a lemon or 1 tsp of lemon juice concentrate
1 box
favorite party crackers (ie, ritz, sociables, wheat thins, melba toast, etc)

Directions Step-By-Step

1
dice onion in either a food processor/blender/ or by hand on cutting board.
2
Add drained shrimp to blender or food processor until smooth.
3
Add butter, cream cheese, and lemon juice. Chill in the refrigerator for about an hour. If you leave in refrigerator overnight, please take the spread out a half hour before you serve to guests, in order to soften it for spreading on crackers.

About this Recipe