grilled shrimp with mango barbeque sauce
(1 rating)
I’m such a huge fan of delicious foods that are super easy to make (who isn’t?). take this recipe, for example. it pretty much took about ten to fifteen minutes to make. Here’s my version of this popular recipe:
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For grilled shrimp with mango barbeque sauce
- FOR THE MANGO BARBECUE GLAZE:
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2 Tbspred wine vinegar
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2 Tbspsugar
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1/2 cmango jam or jelly
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2 Tbspbarbecue sauce
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1 Tbspfinely diced onion
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salt & pepper (to taste)
- FOR THE GRILLED SHRIMP:
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1 lbmedium or large shrimp, peeled and deveined
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1 Tbspolive oil
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salt & pepper (to taste)
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skewers, metal or wood (soaked)
How To Make grilled shrimp with mango barbeque sauce
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1In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the mango jam, barbecue sauce and onion and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
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2Preheat the grill to medium-high.
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3Thread the shrimp onto the skewers. Sprinkle the shrimp with salt and pepper and drizzle with olive oil. Place the shrimp skewers on the grill and cook for about 3 to 5 minutes per side, depending on the size of the shrimp, until the shrimp are opaque and cooked through.
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4Place the shrimp on a serving platter and brush them with the mango-barbecue glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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