Grilled Rosemary Garlic Shrimp Recipe

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Grilled Rosemary Garlic Shrimp

Jamallah Bergman

By
@pmyodb1

You'll love these skewered delights


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Rating:

Serves:

4

Ingredients

1/4 c
finely chopped garlic,mashed to a paste with 1 tsp coarse salt
2 Tbsp
minced fresh rosemary leaves plus sprigs for garnish
3 Tbsp
olive oil plus oil for brushing shrimp
16
jumbo shrimp ( about 10 per pound)
4
12 inch bamboo skewers
lemon wedges

Directions Step-By-Step

1
In a large bowl stir together garlic,minced rosemary,and 3 tbsp oil and add shrimp. Marinate shrimp,covered and chilled, at least 4 hours or overnight.
2
In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.
3
To grill,thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on a oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
4
Alternatively, brush shrimp with additional oil and grill in a hot well season ridged grill pan, cover,over moderately high heat 3 to 4 minutes on each sidem or until cooked through.
5
Garnish shrimp with rosemary sprigs and serve with lemon wedges.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy